Blue Mountain Gin is distilled using mint and rosemary grown on the farm, as well as native Australian pepperberry, producing a uniquely herbaceous botanical gin with a hint of spice.
Serve over ice and add good-quality tonic to see the magical colour change from deep blue to lilac. This is, in fact, not magic but a reaction between the quinine in the tonic and the blue butterfly pea flower in the gin which causes the pH (and colour) to change. Add a slice of lemon and a sprig of rosemary or mint and enjoy!